Inventory Management
Inventory Management is a system or process used to track, manage, and control the stock of goods, ingredients, or materials, ensuring that the right quantities are available at the right time, minimizing waste, and optimizing supply chain efficiency.
Real-time Inventory Tracking
Enables instant monitoring and updating of stock levels as sales occur. This ensures accurate stock management, avoids overstocking or shortages, and enhances overall operational efficiency in retail and hospitality businesses.
Auto Alert For Retain Stock
The automatic low-stock alert system in the restaurant simplifies inventory management. When stock levels reach the predefined minimum quantity, the system notifies staff via email or displays an alert directly on their desktop screens, ensuring timely restocking, preventing shortages, and maintaining smooth operations.
Auto Purchase System
An Auto Purchase System automatically generates and places orders with suppliers when inventory levels reach predefined thresholds, streamlining inventory management, preventing stockouts, and ensuring timely restocking.