Inventory Management
Inventory Management in a restaurant is crucial for managing costs, ensuring food quality, and maintaining efficient operations.
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Real-time Inventory Tracking
E nables instant monitoring and updating of stock levels as sales occur. This ensures accurate stock management, minimises overstocking or shortages, and enhances overall operational efficiency in retail and hospitality businesses.
Auto Alert For Retain Stock
Automatic alerts for low stock levels in a restaurant streamline inventory management. When set quantities are reached, the system notifies staff either through email notification or displaying alerts directly on their desktop screens, ensuring timely restocking, preventing shortages, and maintaining smooth operations.
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Auto Purchase System
An auto purchase system is a technology-driven solution that automates the procurement process in businesses. It uses predefined triggers like inventory levels or reorder points to automatically generate purchase orders, streamline vendor communication, and facilitate efficient inventory replenishment, ultimately improving supply chain management and reducing manual workloads.